Bullfighting

From Wikipedia, the free encyclopedia.

Jump to: navigation, search
Starting a corrida
Enlarge
Starting a corrida
Bull in the arena with banderillas on flanks
Enlarge
Bull in the arena with banderillas on flanks
Bull attacking a matador
Enlarge
Bull attacking a matador
Bull ring (Plaza de Toros) in Málaga (Spain)
Enlarge
Bull ring (Plaza de Toros) in Málaga (Spain)
Artistic representation of a bullfight
Enlarge
Artistic representation of a bullfight

Bullfighting or tauromachy (Spanish toreo, corrida de toros or tauromaquia; Portuguese tourada, corrida de touros or tauromaquia) is a sport that involves, most of the time, professional performers (generally called in Spanish toreros or matadores) who execute various formal moves with the goal of appearing graceful and confident, while masterful over the bull itself; these maneuvers are performed at close range, concluding (in Spanish-style bullfighting) with the death of the bull by a well-placed sword thrust as the finale.

It is a ritual spectacle that is usually designated in Spain as an art, for others as a sport, as tallies are kept for the purpose of ranking the bullfighters. Although there is a significant degree of skill and danger involved, the bulls are often physically compromised before or during the match.

The practice generates heated controversy in many areas of the world, including Spain where Bullfighting was born.

Contents

Where bullfighting is practiced

The controversial but in some regions popular spectacle is staged most famously in Spain (where there are over 400 arenas) but also in Portugal, some countries in Latin America (principally Mexico, Peru, Colombia, Venezuela and Ecuador), in California (bloodless) and in the south of France. Especially prominent bullrings are to be found at Madrid, Seville, Nîmes, Lisbon, and Mexico City. Around 30,000 bulls are killed each year in bullfights in Spain. In neighbouring Portugal, some 2,500 bulls are killed in about 300 fights annually. The limited supply of bull meat from bullfights is commonly sold and consumed. Several traditional dishes use bull meat as their basic ingredient, such as Rabo de toro ("Bull Rump"), which is very popular in Andalucía.

It was formerly practiced in Brazil and Morocco (Tangier's plaza de toros was long amongst the most prestigious) but has been banned in those countries, in Brazil because of humane concerns and in Morocco because of it being viewed as a symbol of colonialism.

In Pamplona, the "San Fermín running of the bulls" or encierro, the ritualized stampede through the streets, has overshadowed the corrida itself; the event is dedicated to the patron saint of Navarre, Saint Fermin. A similar activity, Jallikattu, takes place annually in the state of Tamil Nadu, India.

Fujairah, one of the Emirates that makes up the United Arab Emirates and Artvin Province in Turkey have their long, quite separate histories of fights among bulls.

Origins

Bullfighting goes back at least to Minoan Crete, where the bull-leaping ritual practiced by youths of both sexes is memorialized in the famous wall-frescos at Knossos. The frescos offer no hint of struggle or violence, and the Lunar Bull was a sacred animal commemorated in ritual and legends such as that of the Minotaur. Modern archaeologists tend to emphasize the danger involved in this athletic skill and may underestimate the extent to which the bull cooperated. The killing of the sacred bull (tauromachy) is the essential central iconic act of Mithras, which was commemorated in the mithraeum wherever Roman soldiers were stationed. French ethnologist Dominique Aubier considers that there is no relationship between the greek sacrifice which is an agricultural ritualistic celebration and the bullfight which is in Spain of pure paleontological hunting origins.

It is often linked to ancient Rome, when many people-versus-animal events were held as a warm-up for gladiatorial sports. The event's earliest roots are probably religious, as many bulls played an important part in the belief systems of many ancient Mediterranean cultures; compare, for instance, the Minoan reverence of the bull and the Greek and Roman practice of sacrificing bulls. It may have been introduced into Spain by the Moors in the 11th century, although there are other theories that it was introduced into Spain a millennium earlier by the Emperor Claudius when he instituted a short-lived ban on gladiatorial games as a substitute for those combats. The latter theory was supported by Robert Graves. In its original Moorish and early Spanish form, the bull was fought from horseback using a javelin. (Picadors are the remnants of this tradition, but their role in the contest is now a relatively minor one limited to "preparing" the bull for the matador.) Bullfighting spread from Spain to its Central and South American colonies, and also in the 19th century to France, where it developed into a distinctive form in its own right.

In the 18th century, the Spanish introduced the practice of fighting on foot, Francisco Romero generally being regarded as having been the first to do this, about 1726. The modern style of Spanish bullfighting is credited to Juan Belmonte, generally considered the greatest matador of all time, who introduced a daring and revolutionary style which kept him almost constantly within a few inches of the bull. Although extremely dangerous (Belmonte himself was gored on many occasions), his style is still seen by most matadors as the ideal to be emulated.

Styles of bullfighting

Originally, there were at least five distinct regional styles of bullfighting practiced in southwestern Europe: Andalucia, Aragon-Navarre, Alentejo, Camargue, Aquitaine. Today, these styles evolved more or less into standardised national forms mentioned below. The "classic" style of bullfighting which comes to most peoples' minds, where the bull is killed, is the form practiced in Spain and many Latin American countries.

Spanish

Spanish-style bullfighting is called a corrida de toros (literally a "running of bulls", the name being derived from the past participle of the Spanish verb correr, "to run"). In a traditional corrida, three toreros (also called matadores or, in French, toreadores) each fight two out of a total of six bulls, each of which is at least four years old and weighs up to about 600kg. Each matador has five assistants — two picadores ("lancers") mounted on horseback, and three banderilleros. Collectively they comprise a cuadrilla or team of bullfighters.

The corrida is highly ritualised, with three distinct parts or tercios. The participants first enter the arena in a parade or paseíllo to salute the presidente (presiding dignitary), accompanied by band music. The ritual is a key factor, for example: The oldest matador goes to the far left, and the newest will be in the middle. If a matador is new in the Plaza, where the bullfight is taking place, he will do the "paseíllo" without his hat on.

Picador spearing a bull
Enlarge
Picador spearing a bull
The "suerte de banderillas"
Enlarge
The "suerte de banderillas"
Cleaning up after the bullfight
Enlarge
Cleaning up after the bullfight

Next, the bull enters the ring to be tested for ferocity by the matador and banderilleros with pink and gold capes. Bulls are raised by specialist breeding estates called ganaderías. Most famous of them is the Miura estate of Andalucia. Each bull is recorded delicately with its name, weight, and age to profile the estates. The bull enters the arena with a rosette on its back bearing the colours of the estate it belongs to. For example, Miura colours are green-black in Madrid and green-blue in the provinces. Estate owner is represented by a mayoral and if their bulls display an exceptional performance, in the end, he will be invited to share a lap around the ring with toreros.

In the first stage, the suerte de varas ("act of the spears"), the behavior of the bull is observed by the matador by the way the bull behaves in the arena, how he attacks the capes. Then the matador goes and confronts his rival. He needs to stop the running of the bull and leave it as close to the center of the ring as possible. And if he performs with art and courage, he will be rewarded with an ovation. Then two picadors enter the arena, armed with lances or rejones. Each is mounted on a heavily armoured and blindfolded horse of extremely large stature. The bull is encouraged to attack the horse, which is well protected by its armour and generally treats the attack with stoic patience. The picador stabs the bull with his lance to weaken it, often leading to a considerable loss of blood on the part of the bull. The idea is to weaken the bull, and to damage his neck and shoulder muscles so he lowers his head and horns, making it possible for a matador on foot at the end of the bullfight to attempt to stab the bull with a sword between the bull's shoulder blades. The audience often objects to excessive use of the lance, as this is seen as making the fight too one-sided.

In the next stage, the suerte de banderillas ("act of the banderillas"), the three banderilleros each attempt to plant two coloured, harpoon-pointed sticks (banderillas, literally "little flag") on the bull's flanks. These further weaken through loss of blood the enormous ridges of neck and shoulder muscle which set fighting bulls apart from ordinary cattle, while also frequently spurring the bull into making more ferocious charges. The placing of the banderillas is also the last chance to correct or fine tune the charging tendencies of the bull. Some of the more skilled matadors will often do this themselves. If the bull proves to be extraordinarily weak or unwilling to fight, the presidente may order, to the disgrace of the breeder, the use of black banderillas.

In the final stage, the suerte de matar ("act of killing"), the matador re-enters the ring alone with a small red cape or muleta in one hand and a sword in the other. Having dedicated the bull to an individual or the whole audience, he uses his cape to attract the bull in a series of passes, demonstrating his control over it. The red colour of the cape is a matter of tradition, as bulls are actually colour blind. There are a number of distinct styles of pass, each with its own name. For instance, the veronica is a pass in which the matador slowly swings the cape away from the charging bull while keeping his feet in the same position. The faena is the final series of passes before the kill, in which the matador with a muleta attempts to manoeuvre the bull into a position to stab it between the shoulder blades and through the heart. The act of thrusting the sword, thought to require particular skills, is called an estocada. A clumsy estocada that fails to give a "quick and clean death" will often raise loud protests from the crowd and may ruin the whole performance. If estocada is not successful the matador must then cut the bull's spinal cord with a second sword, to kill it instantly. Although the matador's final blow is usually fatal, it may take the bull some time to die. A coup de grâce is therefore administered by either the matador or, more often, a banderillero, using a dagger to further pierce the spinal cord.

Body of the bull is dragged out by a set of galloping mules. If the presidente is impressed by the performance of the bull, he orders a tour around the ring to honour the animal. Very occasionally, a bull will be allowed to survive a fight as an indulgence or indulto granted in recognition of an exceptional performance. The spectators will demand an indulto from the presidente, by waving handkerchiefs, before the estocada. The matador will stop and look at the presidente. If he stands still, he will resume his action and kill the bull. But if he has an orange handkerchief hung on his balcony, the matador will imitate the estocada with a banderilla and the bull will be "freed". Such bulls are generally retired from competition and raised as studs, as their experience in the ring makes them extremely dangerous opponents.

A trofeo (trophy) is the usual indicator of a successful faena. When the records of bullfights are kept, trofeos earned by the matador are always mentioned. If the crowd demands, the matador is allowed to take a lap of victory around the ring. If more than or about half the spectators petition the presidente by waving handkerchiefs, the presidente is obliged to award the matador with one ear of the bull. To award the matador with another ear or with two ears and the tail; los maximos trofeos, depends solely on the presidente's appreciation. The matador who won at least two ears is given the permission to be carried on the shoulders of the admirers (salida en hombros).

While most bullfights take the form described above, occasionally mano-a-mano ("hand to hand") contests are held in which two matadores fight three bulls each. There are also events named novilladas, involving younger bulls and apprentice toreros (novilleros).

Other lesser spectacles

Professional

  • The rejoneo — A rider on horseback (a rejoneador) tries to stab three colourful javelins called rejones de castigo on the bull's back and in the final stage, kills the bull with a lance called rejón de muerte.
  • The recortadores — Where a bullfighter dodges around the bull and does not use a cape or sword [1]. Bulls are not killed during this type of bullfight. Most specialists of bullfighting of this art come from Aragon.
  • Comedy spectacles, such as El bombero torero y los enanitos toreros ("The bullfighting fireman and the bullfighting dwarfs").

Amateur

  • The encierro — A "running" of the bulls in the streets, in which youths compete to outrun the charging bulls. Originally, it was the moving of the bulls from the pen to the plaza. The most famous are those of Pamplona in July.
  • The Toro de la Vega — in September at Tordesillas. A bull is carried to an open terrain by the river. There a crowd (on foot and on horse) tries to kill it with lances. Considered as an espectáculo tradicional (traditional spectacle) by the government of Castilla y León.
  • The vaquillas (sokamuturra in Basque) — A young cow is freed in a small ring (often built and dismounted for the festival period) among local youths who tease her. The cow may have a dangling rope to recover her.
    • A Mediterranean variation is placed on a dock. When youths are cornered, they jump to the water.
    • Another variation is the nightly toro de fuego ("fire bull"). Balls of flammable material are placed on the horns, frightening the bull. Nowadays the bull is substituted by a runner carrying a chassis on which fireworks are lit. Dodgers run to avoid the sparks.

Before the diffusion of modern sports premises, bull rings were used in the Basque Country for challenges of resistance running. Public betted on the number of laps the runner could make. No bulls were involved.

French

Since the 19th century Spanish-style corridas have been increasingly popular in Southern France, particularly during holidays such as Whitsun or Easter. Among France's most important venues for bullfighting are the ancient Roman arenas of Nîmes and Arles, although there are bull rings across the South from the Mediterrannean to the Atlantic coasts. A more indigenous form of bullfighting is widely propular in the Provence and Languedoc regions, and is known alternately as "course libre" or "course camarguaise". This is a bloodless spectacle (for the bulls) in which the objective is to snatch a rosette from the head of a young bull.

A young razeteur flees from a bull
Enlarge
A young razeteur flees from a bull

The participants, or razeteurs, begin training in their early teens against young bulls from the Camargue region of Provence before graduating to regular contests held principally in Arles and Nîmes but also in other Provençal and Languedoc towns and villages. Before the course, an encierro – a "running" of the bulls in the streets – takes place, in which young men compete to outrun the charging bulls. The course itself takes place in a small (often portable) arena erected in a town square. For a period of about 15-20 minutes, the razeteurs compete to snatch rosettes or tassels off the bulls. Afterwards, the bulls are herded back to their pen by gardians (Camarguais cowboys) in a bandido, amidst a great deal of ceremony. The star of these spectacles are the bulls, who get top billing and stand to gain fame and statues in their honor.

Although the course camarguaise does not end in the death of the bull, it is at least as dangerous to the human contestants as a corrida. At one point it resulted in so many fatalities that the French government tried to ban it, but had to back down in the face of local opposition. The bulls themselves are also fairly small ones, much less imposing than the adult bulls employed in the corrida. Nonetheless, the bulls remain dangerous because of their mobility and impressive, vertically formed horns. Participants and spectators share the risk; it is not unknown for angry bulls to smash their way through barriers and charge the surrounding crowd of spectators.

Another type of French bullfighting is course landaise popular in Landes. In this style, cows of the same breed of cattle are used instead of bulls. This is a competition between teams named cuadrillas, which belong to certain breeding estates. A cuadrilla is made up of a teneur de corde, an entraîneur, a sauteur, and six écarteurs. The cows are brought to the arena in boxes and then taken out in order. Teneur de corde controls the dangling rope attached to cow's horns and the entraîneur positions the cow to face and attack the player. The écarteurs will try to dodge around the cow in the latest instance possible and the sauteur will leap over it. Each team aims to complete a set of at least one hundred dodges and eight leaps. This is the main scheme of the "classic" form, the course landaise formelle. However, different rules may be applied in some competitions. For example, competitions for Coupe Jeannot Lafittau is arranged with cows without ropes. Although it may be seen not a dangerous sport by many, a death to note is the one of écarteur Jean-Pierre Rachou who died in 2003 when a cow's horn tore his femoral artery.

Portuguese

The Portuguese now practice a type of bloodless bullfighting which is in many respects different to its original form. A Portuguese corrida de touros has three main events:

  • Rejoneo - A rider (cavaleiro), dressed in traditional 18th century costumes fights the bull from horseback. The horses are Portuguese Lusitanians, specially trained for the fights. These horses are usually skilled in dressage and may exhibit their art in the arena. The purpose of this fight is to stab three or four bandarilhas (small javelins) in the back of the bull. Horseback bullfighters are usually members of old aristocratic families.
  • Bandarilheiros - Akin to the Spanish matadores (see above), but without the sword. These men simply play the bull with a red coat.
  • Forcados - The forcados are a group of eight men who challenge the bull directly, without any protection or weapon of defense. The front man provokes the bull into a charge to perform a pega de touros (bull catch). The front man secures the animal's head (usually it is a violent choke) and is quickly aided by his fellows who surround and secure the animal until he is subdued. Forcados were usually people from lower classes who practice their art through amateur associations.
Forcados in a "pega de touros"
Enlarge
Forcados in a "pega de touros"

The bull is not killed in the ring and the fight is accordingly referred to as a "bloodless bullfight". After these three sets, the bull is removed from the arena alive and is sometimes killed, away from the audience's sight, by a professional butcher. More often than not, many bulls are entered into other events, such as rodeos in California, or released to pasture until their end days. Nevertheless, tradition was so strong at the small town of Barrancos, where the bull was illegally put to death in the arena, that the government was forced to relent and permit the town to follow its ancient matador tradition and kill the bull in the arena. There are many forms of traditional, popular bullfighting in Portugal, differing from the "official" version, some of which involve groups of people doing a tug-of-war with young bulls, by holding large wooden structures into which the animals charge. In the Azores, bullfighting is often remniscent of the running of the bulls in Pamplona, Spain, in which those most at risk are human beings, not the bulls themselves.

In Portugal, some bulls have their horns severed in a way that they do not present sharp points. This practice is believed to have been introduced by King Joseph I of Portugal after a tragic event in a bullfight he was presiding. The son and heir of the Marquis of Marialva was fighting a bull on horseback when the animal wounded his horse. The young man fell, was kicked by the bull and killed. The Marquis himself, then around 70 years of age, jumped from the royal cabin that he shared with the king, drew his sword and killed the animal.

Also in Portugal, the main stars of bullfighting are the cavaleiros, as opposed to Spain, where the matadores are the most prominent bullfighters.

Bullfights are not accepted in some parts of Portuguese society, as it is in some parts of Spanish society, and to that extent, has seen a decline in the number of spectators in those sectors. However, southern regions such as Ribatejo and Alentejo, and the Azores are traditionally more interested in the corrida de touros, than Portugal's central and northern regions, where it has little presence. Part of this decline is traceable, for good or bad, to the homogenization and uniform moral subjectivity of European culture and ethical standards.

Cultural aspects of bullfighting

The bullring in Lima, Peru - the oldest bullring in South America, dating back to 1766
Enlarge
The bullring in Lima, Peru - the oldest bullring in South America, dating back to 1766
Bullfighting, Edouard Manet, 1865-1866.
Enlarge
Bullfighting, Edouard Manet, 1865-1866.

Many supporters of bullfighting regard it as a deeply ingrained integral part of their national cultures. The aesthetic of bullfighting is based on the interaction of the man and the bull. Rather than a competitive sport, the bullfight is more of a ritual which is judged by aficionados (bullfighting fans) based on artistic impression and command. Ernest Hemingway said of it in his 1932 novel Death in the Afternoon: "Bullfighting is the only art in which the artist is in danger of death and in which the degree of brilliance in the performance is left to the fighter's honour."

The bullfight is above all about the demonstration of style and courage by its participants. While there is usually no doubt about the outcome, the bull is not viewed as a sacrificial victim — it is instead seen by the audience as a worthy contestant, deserving of respect in its own right. If a matador is particularly poor, the audience may shift its support to the bull and cheer it on instead. A hapless matador may find himself being pelted with seat cushions as he makes his exit.

The audience looks for the matador to display an appropriate level of style and courage, and for the bull to display aggression and determination. For the matador, this means performing skillfully in front of the bull, often turning his back on it to demonstrate his mastery over the animal. The skill with which he delivers the fatal blow is another major point to look for. A skillful matador will achieve it in one stroke. Two is barely acceptable, while more than two is a botched job.

The moment when the matador kills the bull is the most dangerous point of the entire fight, as it requires him to reach between the horns, head on, to deliver the blow. Matadors are at the greatest risk of suffering a goring at this point. Gorings are not uncommon and the results can be fatal. Many bullfighters have met their deaths on the horns of a bull, including one of the most celebrated of all time, Manolete, who was killed by a bull named Islero, raised by Miura.

If the matador has done particularly well, he will be given a standing ovation by the crowd, who wave white handkerchiefs and sometimes throw hats and roses into the arena to show their appreciation. Occasionally, if the bull has done particularly well, it will get the same treatment as its body is towed out of the ring (and even more so if it survives the fight). The successful matador will be presented with colours to mark his victory and will often also receive the one severed ear, two or even the tail of the bull depending on the quality of his performance.

Spanish bullfighting is a traditionally male sport. A very small number of women have been matadors, a recent example being Cristina Sánchez, but they have experienced considerable resistance and hostility from aficionados and other matadors.

Social aspects

In the era of mounted bullfighting, it was a sport of nobility like jousting. The introduction of ground fighting allowed commoners to practise it. It became a means for poor people to achieve fame and fortune. When a famous torero was asked why he risked his life, he reportedly answered Más cornás da el hambre ("Hunger hits harder with its horns"). The maletilla or espontáneo was a poor person who illegally jumped into the ring trying to show that he could bullfight before being taken away. Bull breeders have extensive properties (generally in Andalusia, Extremadura or Castilla-La Mancha) where the bulls are raised free-range. They try to select cattle with a characteristic combination of intelligence, strength and attack-proneness. Often a star matador buys a ranch where he retires rich to breed his own pedigreed bulls. The bullfighting season coincides in each city with the local yearly festivals. Often the plazas are run by charities. After especially shocking disasters, charity corridas are organized.

Influence in art

The corrida happens to the tune of live-played Paso Dobles. Many of them were composed to honour famous toreros.

Bullfighting is seen as a symbol of Spanish character. It has inspired Francisco de Goya, Georges Bizet, Vicente Blasco Ibáñez, Julio Romero de Torres, Pablo Picasso,Salvador Dali, Ernest Hemingway, Federico García Lorca, Cantinflas, Pedro Almodóvar, Fernando Botero, among many Spanish and foreign artists.

Criticisms of bullfighting

Poster advertising a bullfight in Valencia
Enlarge
Poster advertising a bullfight in Valencia
Poster advertising a bullfight in Leganés Graffited with words like killers, pigs, shame on you, no bullfighting, shit of tradition
Enlarge
Poster advertising a bullfight in Leganés Graffited with words like killers, pigs, shame on you, no bullfighting, shit of tradition

Bullfighting has for many years been a controversial activity; it is widely reviled outside Spain (and increasingly within it) as a gratuitously cruel blood sport. Animal rights campaigners object strongly to bullfighting because they think that the killing of an animal should not be abused for entertainment. Some also think that the bull suffers a slow, painful death. Bullfighting is banned in many countries; people taking part in such activity would be liable for terms of imprisonment for animal cruelty. "Bloodless" variations, though, are permitted and have attracted a following in California.

A number of animal-rights activist groups undertake anti-bullfighting actions in Spain and other countries. In Spanish, opposition to bullfighting is referred to (somewhat inaccurately) as taurofobia. Some separatists despise bullfighting because of its association with the Spanish nation and its blessing by the Franco regime as the fiesta nacional. However, even a former Basque Batasuna leader was a novillero before becoming a politician. Barcelona came out a few years ago with a complete ban of all kinds of bullfighting in the Catalunya region as a signal of advancement and distinction along with the coming of the International Forum of Culture, and, after voting, was declared an Anti-bullfighting City - during a public event in front of Barcelona City Hall. Bullfighting has also been banned in the Canary Islands.

English-speaking critics often confuse the tauromachia with the coarse entertainment of "bull-baiting" formerly popular in Britain, in which packs of specially-bred bulldogs were loosed upon a bull confined within a ring or even tethered to a stake. Bull-baiting was a rustic and lower-class entertainment until the 1830s, when increased sensitivity to animal suffering made it objectionable to the governing classes and it was outlawed.

Critics of bullfights charge that, in addition to the treatment meted out to the bull in the ring, it is often mistreated in other ways immediately before the contest — for instance:

  • Petroleum jelly is put in the bull's eyes to weaken its sight.
  • The horns are filed down to remove the bull's ability to aim properly. Sometimes called barbering.
  • Heavy sacks are dropped on the bull's kidneys to make it wilder.
  • Sometimes, the bull is tranquilized.

However, these views are not widely supported in the countries where Spanish-style bullfighting is practiced; the argument is that bulls are bred for the ring and live well before they are killed, living much better and freer than meat cattle.

Furthermore, part of the artistic impression of a corrida is based on the "cleanliness" of the kill; prolonged suffering is regarded as part of a very poor performance, and experienced bullfighters are able to avoid it. The highest form of Airs above Ground (the Lippizaner dancing) is bullfighting, to use all the high precision movements learnt in the school to evade the bull and have its rider spear it is the most dangerous and difficult move of all. Abuses to the bull that make it less apt to fight are regarded by many aficionados as scandalous.

Economic reasons also may prevent mistreatment. Bull breeders invest their money in growing up the bulls and their financial stability depends on their bulls performance. If bulls are mistreated it will be obvious for the bullfight public plus the bull's conduct will be harmed probably making it weaker, more distractable, etc. The bull's attitude is essential for the correct ongoing of the bullfight. It's important to remark that breeders try to assist in most of the events where their bulls will be killed, and are the first to complain if they notice they have been harmed in any way previous to the bullfight.


It is notable that Spanish laws against cruelty to animals have abolished most of the spectacles with animals while including specific exceptions for bullfighting.

Famous Bullfighters

Bullfighting Terms

See also

There is nothing good about this website...

External links

Personal tools